Spicy Chicken Fondue

Fondue is all the rage again, and this recipe hits the mark every time.


You will need:-





6 boned and skinned chicken breasts
4 tablespoons oil
2 teaspoons paprika
1/2 tsp chilli powder

Curry Sauce :
1 tablespoon oil
1 onion finely chopped
2 tsp mild curry power
3 tsp all purpose flour
1 1/4 cups milk
6 tsp mango chutney
salt and pepper





Cut chicken into cubes and put in a zip-bag. Add to the bag the oil, paprika and chilli powder, seal and mix up the bag, ensuring that the chicken is covered with the oil marinade. Put the bag in the fridge until you are ready to eat your fondue.


To make the curry sauce heat the oil in a saucepan. Add the onion and cook until soft. Stir in the curry powder and cook for 2 minutes, then stir in the flour.


Gradually whisk in the milk and bring slowly to the boil, whisking all the time.


Continue to cook until the sauce thickens.


Simmer for 5 minutes then add the chutney and season with salt and pepper.


Serve hot with the chicken cooked in the hot oil.





Serves 4-6





Variation : We like our curry spicy, so I added 1 tsp madras paste with the onion