Pork & Tomato Casserole

This dish is so easy, it's an extension to a tomato dip that I make, and it is delicious.

You will need:-
For the sauce :

1 can crushed tomatoes
1 can artichoke hearts, sieved and chopped
2 slivers of anchovy, cut these down to 1/4 inch strips
1 clove of chopped garlic (or 1/2 tsp garlic powder)
1 tsp basil
1 tsp oregano
2 tsp grated parmesan

For the chops :

4 pork loin chops
1 bell pepper, cut into small cubes
2 sticks celery, cut into small cubes
2 green onions
olive oil to fry

Set the oven to 375 degrees.

Take all the sauce ingredients and mix them into your casserole dish.
Heat the olive oil until it starts to sizzle, add the pork chops and brown on both sides, add to the casserole dish.
Take the same pan and fry off the onions, peppers and celery until soft and slightly brown. Add to the casserole dish.

Stir all the ingredients and put on the casserole lid. Place in the oven for 1 hour, stirring every 20 minutes.

Serve this with focaccia and couscous. Yum!